Every first weekend of June, the parish of Pereiriña, in the municipality of Cee, hosts one of the most authentic culinary celebrations in Costa da Morte: the Porquiño ao Espeto in Pereiriña. This beloved event brings together food, tradition, and community in a lively and welcoming atmosphere.
The highlight is the slow-roasted pork cooked on a spit — an age-old Galician technique that delivers exceptional flavor and a captivating culinary show. Beyond the food, the celebration includes traditional music, folk dancing, and entertainment for all ages, making it a true cultural gathering.
The Porquiño ao Espeto in Pereiriña is also a heartfelt tribute to the elders of the parish, promoting their inclusion and honoring their role in local community life. A perfect blend of gastronomy, heritage, and community spirit in the heart of Costa da Morte.
