CMAT took part in a workgroup, celebrated yesterday, in the Cofraternity of fishermen of Fisterra and that had like essence the debate envelope the Plan of Enogastric Tourism of Galicia that propels it Xunta de Galicia through Tourism of Galicia.
Our zone account with an enormous potential in this field: more of 300 gastronomic parties , 11 restaurants Michelin Star , 37 Repsol Suns in 25 restaurants and more than 50 restaurants that were certified in the year spent with the “Q Of Touristic Quality”, what supposes that a 18% of the establishments of restoration of Spain, with this recognition, are Galician.
Since IT CMAT intended to propel this type of tourism since the local zone “Costa da Morte”. Account with a series of factors very appropriate for disfrutar of a tourism gastronomico of quality that see given by the prime subjects of first order and upgrading of a sector in boom.
That participation in this type of workgroups to CMAT intends to take relevance inside a type of tourism desestacionalizado and in the that the amplia offer goes destined it one ver majoritarian publish.
In the future Strategic Plan of Tourism Enogastronómico, will have fit so much the underground kitchen as it more traditional, propelling to the even time to competitivity of the primary sector. Beside the CMAT also formed part of the same: the Associations of Mariscadoras of Rio Anllos and Muxía Natural , Brigantia Viajes, the Galp Costa da Morte, the GDR Costa da Morte and the restaurants As Garzas and O Fragón.
Also they were like actors involved in the debate Marta Fernández, director of the Upper Centre of Hostalería of Galicia and Iñaki Gaztulmendi consultant of the World-wide Organisation of the Tourism (OMT) than carries 20 years working in the touristic sector, since the field of the management of touristic destinations, the strategic planning and the development projects.
