Looking for an easier way to cook healthy meals during the week? Join the free seafood batch cooking workshop in Carballo, organised by GALP Costa da Morte as part of the Pesca Saúde initiative. Learn to prepare meals ahead, make the most of fish and seafood and spend less time cooking on busy days.
Chef Miguel Mosteiro, nutritionist Valeria Freijedo from Arela Saúde and the Laxe Fishermen’s Guild will share approachable recipes, advice on chilling and freezing seafood, and ideas to cut food waste while keeping meals varied and full of flavour.
Sessions take place on Monday 19 and Monday 26 October 2026, from 4:30 pm to 8:30 pm at Fórum Carballo, Praza dos Bombeiros Voluntarios, s/n, 15100 Carballo, A Coruña, Galicia.
The workshop is free to attend, but places are limited. Register at pescasaude.gal or call +34 627 570 949.
Participants will receive a recipe booklet, nutritional guidance, an apron and a shopping bag made from recycled fishing nets and plastics by the Redeiras de Cariño association in collaboration with Aula Sostible do Freixo in Outes.
Take home useful skills and fresh ideas for bringing the flavours of the sea into everyday meals.
Start Date
End date
Venue
Fórum Carballo, Praza dos Bombeiros Voluntarios, s/n, 15100 Carballo, A Coruña
If you would like your event to be published on this website, please send us a WhatsApp message with your event poster.
Culture, sports, festivals…
Start Date
Where
Start Date
Where
Start Date
Where
Start Date
Where
Start Date
Where
Start Date
Where
Start Date
Where
Start Date
Where
Start Date
Where
Subscribe to our newsletter and receive the best recommendations about the Costa da Morte. Keep up to date with events, routes, gastronomy and unique experiences for your next visit. Don’t miss anything of this magical land!
