The Peixe de Laxe promotional campaign concludes its journey across the province with a gastronomic event in Muxía. On Thursday, 1 October 2026, at 12:00 noon, Parador Costa da Morte will host the closing event, highlighting fish and seafood from the Laxe fish market and the work connected with small-scale coastal fishing.
The programme will feature a showcooking session led by chef Miguel Mosteiro and Adrián Mayo, head chef at Parador Costa da Morte. Their dishes will place local seafood at centre stage while showcasing flavours, techniques and ways to make the most of high-quality, locally sourced fish.
After travelling to several locations across the province, from Santiago de Compostela to Vimianzo and A Coruña, the campaign comes to a close in one of the Costa da Morte’s most distinctive gastronomic and scenic settings. The initiative has brought the products landed at the Laxe fish market closer to the public and strengthened their connection with local cuisine.
A closing event focused on the quality, freshness and maritime identity of Peixe de Laxe.
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Parador Costa da Morte, Lourido s/n, Muxía
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