On Friday 23 October 2026 at 8:00 pm, the Anllóns Estuary Interpretation Centre, housed in the former Sinde chapel in Cabana de Bergantiños, will host the presentation of «Cociña do mar» (‘Cooking from the Sea’), a gastronomic book by Juan Bautista Mato Castro.
This event offers an opportunity to explore the connection between seafood cooking, local food culture and the maritime character of Galicia’s Costa da Morte. The presentation will also feature tasting bites related to the book’s contents, bringing some of its culinary ideas from page to plate.
For readers, food lovers and anyone curious about regional seafood traditions, the presentation brings literature and gastronomy together in a distinctive setting overlooking the Anllóns estuary. Meet the book through its subject matter and enjoy a taste of the dishes it explores.
Date: Friday 23 October 2026.
Time: 8:00 pm.
Venue: Anllóns Estuary Interpretation Centre (Sinde Chapel), Cabana de Bergantiños, A Coruña, Galicia, Spain.
The event will introduce Juan Bautista Mato Castro’s «Cociña do mar» and offer tasting bites connected with the book. A welcoming cultural occasion for those interested in the flavours of Costa da Morte.
Learn more about the area on the Cabana de Bergantiños Town Council website.
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Centro de Interpretación do Esteiro do Anllóns (Capela de Sinde), Cabana de Bergantiños, A Coruña
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