If you are a cheese lover, you can’t miss the Cheese masterclass SC Selección & TGT in Carballo. On Tuesday 25 November, from 5:00 pm to 8:00 pm, Fórum Carballo will become the perfect place to discover how this special food was created, learn surprising facts about it and understand its key role in the hospitality industry. It’s an ideal plan to enjoy gastronomy while learning in a fun and friendly way.
During the Cheese masterclass SC Selección & TGT in Carballo you will learn to identify the main characteristics of the most iconic cheeses in our cuisine, explore different varieties and taste a carefully selected range of SC Selección & TGT products. And the highlight: you will watch a whole cheese being made live, step by step, so you can see the entire process first-hand and appreciate this star product even more.
The session will be led by Mario Sánchez and Jordi Arroyo from the R&D technical department of Grupo TGT, with the special collaboration of chef Miguel García Salvarredonda, a teacher specialised in cooking. With the support of Axober and Carballo Town Council, this Cheese masterclass SC Selección & TGT in Carballo is a unique opportunity to dive into a world of flavours and knowledge. Save the date, come to Fórum Carballo (Praza dos Bombeiros Voluntarios, s/n) and remember to confirm your attendance.
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