The prize, consisting of a night for two people and a gastronomic experience, will be awarded to both the winner of the Audience Award and the winner of the Jury Award.
ZAS, 30/10/2024. The 1st Costa da Morte, Naturalmente Salvaxe Photographic Competition, organised by CMAT, ends this 31 October at 23:59. It will be at that moment when the jury will deliberate among the more than fifty participating photographs and will decide the three finalists that will compete for the Jury’s Prize.
The first edition of this competition has both an Audience Award and a Jury Prize. It will be the latter that will require the deliberation of the jury, whose composition will be announced next week.
Experiences on Costa da Morte to reward the winners
The Public Prize will go to the photograph which, at the time of the end of the competition,
has the most likes on the Instagram post with which it participated in the competition.
In the Jury Prize, the decision will be made by the members of the jury, who will choose three finalists from among all the photographs entered. Three finalists, of which there will be one winner.
This photograph as well as the other two finalists and the winner of the Public Prize will be exhibited during the IV Meeting of Tourism of the Costa da Morte, organised by CMAT, which will be held on Tuesday 12th November in the Pazo de Trasariz, in Vimianzo.
The prizes will consist of a night for two people in an establishment on the Costa da Morte and a gastronomic experience, as well as a printed photograph and a diploma.
A successful first edition
This photographic contest, active for five months in the CMAT social networks, served to know the vision that the different people who visit and live in the Costa da Morte have about our territory.
Manuel Muíño, president of CMAT and mayor of Zas, valued positively the development of the contest: ‘Under the hashtag #concursonaturalmentesalvaxe, more than 50 photographs demonstrate the diversity of views that the CMAT community has on social networks. This first edition opens a good opportunity to continue expanding tourism promotion initiatives on social networks’.
