Between May 31 and June 3, the Parrote area in A Coruña will become the epicenter of Galician cuisine. Atlántica Gastronómica is here, an event dedicated exclusively to highlight the gastronomy of our land. Anyone who wants to get to know more about enology, food, tourism and trade of Galicia will find tastings, exhibitors, workshops and more. Of course, the CMAT will be present to discover to visitors the best flavors of the Costa da Morte.
For more info: www.facebook.com/atlanticagastronomica
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