A seafood showcooking event will take place on Thursday 9 July 2026 at 11:30 am in the Mercado Municipal de Carballo. Promoted by GALP Costa da Morte, the session will feature Miguel Silvarredonda, a chef, hospitality teacher and food communicator, leading a live cooking demonstration focused on seafood products.
Anyone wishing to attend can reserve a place through the link provided for the activity: showcooking booking form. The information supplied does not state a fee, duration or capacity, so the confirmed details are the date, time, venue, guest chef and booking method.
During the event, participants will receive €5 discount vouchers for purchases at more than one hundred businesses taking part in the Pesca Saúde campaign. According to the information shared by the organisers, the vouchers can be used until 31 July.
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If you’d like your event to be featured on this website, please send us an email to comunicacion@visitacostadamorte.com with your complete information.
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