The sea of the Costa da Morte is both an ally and an enemy for the people who live in these lands. The fierceness and intricacy of the coast hide under its strength a treasure of unparalleled value such as the seafood of the Costa da Morte. From the barnacle of Roncudo to the longueirón of Fisterra, seafood is one of the great attractions of these lands whose product exudes a unique flavour of the sea in the world.
Some of the seafood that you can taste on the Costa da Morte are barnacles, crabs, spider crabs, lobsters or lobsters within the crustaceans and the longueirón, cockle, clam, razor clam or mussel within the molluscs.
In addition, these products have special dates in the calendar of the Costa da Morte enjoying gastronomic festivals in which you can participate, such as the barnacle in Corme (July 12), the clam in Corcubión (first Saturday in August), the longueirón in Fisterra (first Sunday in August) or the cockle in Noicela. Carballo (21 August) or campaigns such as the Months with R that carry out special dishes using this type of product.
