From August 22 to 24, 2025, the Port of Corcubión will host the Gastronomic Days of the Fishermen’s Guild of Corcubión, an essential event for those who want to experience the authentic seafaring cuisine of the Costa da Morte.
The program will feature live showcookings, where local chefs will demonstrate how to prepare the finest fish and seafood dishes, along with children’s workshops to introduce the little ones to the world of cooking and the sea. In addition, visitors will enjoy affordable seafood portions, making it easy to taste the flavors of Corcubión right by the harbor.
The Gastronomic Days in Corcubión are a unique opportunity to discover the fishing heritage of this historic town and enjoy a weekend filled with tradition, local culture, and the true flavor of the sea.
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