Festa do Cocido Galego en San Mamede, Carnota<\/h2>\n\n\n\n
It is celebrated on the third Saturday of March.<\/p>\n\n\n\n
It is celebrated on Friday during the Holy Week.<\/p>\n\n\n\n Conger eel is one of the most typical products of Mux\u00eda, where its distinctive drying facilities can be found. On this day, you can taste this fish in many different ways and enjoy the lively atmosphere of the town.<\/p>\n\n\n\n It is celebrated on the first Saturday of June.<\/p>\n\n\n\n This festival begins with a solemn mass and continues with traditional dancing and music. Afterward, the raxo<\/em> (grilled pork) tasting takes place.<\/p>\n\n\n\n It is celebrated on the first Saturday of July.<\/p>\n\n\n\n The percebe<\/em> (barnacle) is one of the most renowned products of the ocean, and those from Roncudo are particularly famous. That\u2019s why, every year, Corme celebrates with a big festival and takes the time to taste its most prized possession.<\/p>\n\n\n\n It is celebrated on the first Sunday of July.<\/p>\n\n\n\n Decades ago, cherry production was of great importance in the area, and this festival is still alive to remember it. This fair was originally held to sell the cherries that were just beginning to ripen. Today, the festival continues to celebrate with more culture and enjoyment.<\/p>\n\n\n\n It is celebrated every 9th of July.<\/p>\n\n\n\n This is one of the oldest gastronomic festivals in Galicia, dedicated to callos<\/em> (tripe). A large quantity of this dish is prepared and tasted, and music is played to celebrate in the days following.<\/p>\n\n\n\n It is celebrated on the first weekend of August.<\/p>\n\n\n\n Langosteira beach is known for producing a lot of longueir\u00f3n<\/em> (razor clam), and a festival has been created to celebrate this. The clam is tasted, and the Pirate Gathering (Encontro Pirata<\/em>) is also held. All this is accompanied by plenty of music and good atmosphere.<\/p>\n\n\n\n It is celebrated in the second half of August.<\/p>\n\n\n\n This is a recently established festival where the pichorro<\/em> (unripe maize) is tasted with peppers and cachelos<\/em> (boiled potatoes).<\/p>\n\n\n\n It is celebrated on the third Saturday of August.<\/p>\n\n\n\n It is celebrated on the first Friday of September.<\/p>\n\n\n\n It is celebrated on the second weekend of September.<\/p>\n\n\n\n The potatoes from the area are world-famous, and that\u2019s why they have their own festival. Many activities are carried out related to this food, such as an agricultural machinery exhibition, a potato figure competition, land activities, and the tortilla<\/em> competition (potato omelette). All this is accompanied by performances and concerts.<\/p>\n\n\n\n It is celebrated on the second weekend of October.<\/p>\n\n\n\n It is celebrated on the last Saturday of October.<\/p>\n\n\n\n At the end of September and into October, it\u2019s the harvest season for beans. That\u2019s why the celebrations in their honour begin. At the Feira das Fabas<\/em>, you can taste fabada<\/em> (bean stew) and enjoy music and other activities.<\/p>\n\n\n\n It is celebrated on the fourth Sunday of October.<\/p>\n\n\n\n At this festival, there is no shortage of fabada<\/em> tastings.<\/p>\n\n\n\n And that concludes the list of gastronomic festivals in Costa da Morte, though there are likely some names missing. Let yourself be enchanted by the gastronomic festivals in the area and stay tuned to our agenda, where we publish all the events in our territory and their schedules.<\/p>\n\n\n\n
At this festival, you can taste Galician stew (cocido galego<\/em>), as well as other typical dishes such as oreja<\/em> (pig\u2019s ear), empanada<\/em>, or filloas<\/em> (a type of pancake).<\/p>\n\n\n\nFesta do Congro, Mux\u00eda<\/h2>\n\n\n\n
Festa do Raxo, Brantuas, Ponteceso<\/h2>\n\n\n\n
Festa do Percebe, Corme, Ponteceso<\/h2>\n\n\n\n
Feira das Cereixas, Paiosaco, A Laracha<\/h2>\n\n\n\n
![\"Feira](\"https:\/\/visitacostadamorte.com\/wp-content\/uploads\/Feira-das-Cereixas-2-1024x683.jpg\")
<\/figure>\n\n\n\nFagu\u00eda, Carn\u00e9s, Vimianzo<\/h2>\n\n\n\n
Festa do Longueir\u00f3n, Fisterra<\/h2>\n\n\n\n
Festa do Pichorro, Cances, Carballo<\/h2>\n\n\n\n
Festa do Berberecho en Baldaio, Carballo<\/h2>\n\n\n\n
The berberecho<\/em> (cockle) is a much-prized shellfish, just like all the shellfish from Costa da Morte, and in Baldaio, a festival is held in its honour. There are tastings of cockles with different recipes, and of course, music will be there!<\/p>\n\n\n\nFesta do Porco ao espeto, Cabana de Berganti\u00f1os<\/h2>\n\n\n\n
In the parish of O Esto, the entire region gathers to enjoy servings of pork and good music.<\/p>\n\n\n\nFesta da Pataca, Coristanco<\/h2>\n\n\n\n
![\"Festa](\"https:\/\/visitacostadamorte.com\/wp-content\/uploads\/Festa-da-Pataca-Coristanco.jpg\")
<\/figure>\n\n\n\nFesta gastron\u00f3mica de Soandres, A Laracha<\/h2>\n\n\n\n
At this festival, the goal is to enjoy good food in general. It\u2019s an excuse to celebrate without focusing on any particular food.<\/p>\n\n\n\nFeira das Fabas, Ponteceso<\/h2>\n\n\n\n
Festa da Fabada, Paiosaco, A Laracha<\/h2>\n\n\n\n
![\"Festa](\"https:\/\/visitacostadamorte.com\/wp-content\/uploads\/Festa-da-Fabada-de-Paiosaco.jpg\")
<\/figure>\n\n\n\n